Echinacea, also known as purple coneflower, coneflower and American coneflower, is a native North American wildflower that was traditionally used by native Americans to treat infections and wounds and as a general cure-all. Today, herbalists value echinacea for its broad-based action against a variety of viral and bacterial ilnesses, inlcuding colds, flu, bronchitis, ear infections and cystitis. The plant's aboveground parts and roots are used fresh or dried to make teas, expressed juice, extracts or in preparations for external use. There are nine known species of echinacea, all of which are native to the United States and southern Canada. The most common member of the family is Echinacea purpurea which is believed to be the most potent. Echinacea can also be applied externally to treat boils, burns, abscesses, stings, hives, insect bites, eczema and herpes. The herb also increases production, maturation and aggressiveness of white blood cells against foreign micro-organisms. Laboratory tests have shown echinacea may have antibiotic properties and an immune system stimulant to help the body fight infections. Precautions: Echinacea preparations are well-tolerated with no adverse effects reported other than allergic reactions. It is discouraged for patients with immune disorders such as AIDS, systemic lupus, and multiple sclerosis. NOTE: These descriptions are provided for information purposes only. Before taking any herb or supplement, it is recommended that you consult your health care professional to ensure it is safe for you to take and will not interact with any medications you may be taking.
